Water infrastructure refers to the system of pipes, reservoirs, treatment facilities, and drainage systems that make up the drinking water and wastewater systems. Water and wastewater systems...Read More
2019-12-20 | ME_0080226 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 115
Power Conversion is converting electric energy from one form to another such as converting between AC and DC; or changing the voltage or frequency; or some combination of these. The Power Conversio...Read More
2019-12-20 | ME_0079812 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 143
Summary Grease is the general term for oil and fat.Chemically, fats and oils are esters of higher fatty acids and glycerol. Increase in global production of oils and fats and demand for...Read More
2019-12-20 | ME_0079800 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 182
Summary Soy-fortified bulgur is a highly nutritious blended product made from cereal or legumes composed of 85% cracked, debranned, partially boiled wheat and 15% of defatted, toasted, or exp...Read More
2019-12-20 | ME_0079795 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 166
Summary Soya is a food ingredient which is being considered as an unhealthy by most of the consumers. The North America region is the leading market in the global Soya-free products mar...Read More
2019-12-20 | ME_0079794 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 165
Summary Soy sauce powder is prepared from soybeans to primarily satisfy the demand for food and beverage industry and one of the ideal ingredient which is used in food products to enhance the...Read More
2019-12-20 | ME_0079793 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 163
Summary Soy granules are tiny pellets which are constituted by soybeans. They serve as a perfect natural source of protein for vegetarians and as a healthy meat substitute for others. N...Read More
2019-12-20 | ME_0079792 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 164
Summary Soy Fortified products are foods and beverages to which soy protein is added. Asia Pacific is estimated to dominate the Soy Fortified Products market backed by an increase in de...Read More
2019-12-20 | ME_0079791 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 181
Summary Soy flakes are a type of soy product being prepared with the help of rolling the cracked soybeans after being heated or exposed to high temperature with an aim to soften them. T...Read More
2019-12-20 | ME_0079790 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 164
Summary Sour cream is a dairy-based product which is produced through the fermentation process of regular cream which is fat rich with lactic acid bacteria's. North America and Europe a...Read More
2019-12-20 | ME_0079789 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 162