Summary Uninterrupted power supply is a device which keeps running the machines, computers, servers, household appliance for an extended period of time during no power conditions. Unpre...Read More
2019-12-20 | ME_0079680 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 164
Summary UHT (Ultra High Temperature) milk is fluid milk that is sterilized at very high temperature of 135-150 degree Celsius for 2 to 3 seconds and then immediately cooled down to 4-5 degree...Read More
2019-12-20 | ME_0079674 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 166
Alcoholic spirit is most commonly known as "Hard liquor" or "liquor". It is a distilled alcoholic beverage. The main market drivers are changing lifestyle and consumption habits of alcoholic drinks,...Read More
2019-12-20 | ME_0079456 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 145
Alcoholic Ready-to-drink (RTDs) beverages are primarily spirit-based, malt-based or wine-based alcoholic drinks. These drinks are served in a premixed form and are ready for consumption at any time....Read More
2019-12-20 | ME_0079455 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 147
The bioengineered food is genetically modified food which is produced from organisms. The global bioengineered food market growth is driven by following factors: increasing demand for nutritional an...Read More
2019-12-20 | ME_0079426 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 148
Fortifying flour includes essential vitamin and minerals to ensure a sufficient supply of micronutrients. The global Fortify Flour market is valued at xx million US$ in 2018 and will reach xx millio...Read More
2019-12-20 | ME_0079315 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 142
The demand of Food Coatings is primarily driven by factors such as rising demand for meat, seafood, poultry, bakery products, snacks, and confectionery products, growing demand for processed and convenien...Read More
2019-12-20 | ME_0079312 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 154
Fats & oils are an essential part of every pastry recipe, providing products with texture, taste, richness and flakiness. Whether for cakes, biscuits, short pastry, croissant or Danish pastry, selecting t...Read More
2019-12-20 | ME_0079311 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 157
Bakery premix contains unique formulations in baking ingredients that offers variety of taste, texture and color to the bakery products such as cake, pastry, white bread rolls, baking flour, muffins, bake...Read More
2019-12-20 | ME_0079310 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 152
Bakery premix contains unique formulations in baking ingredients that offers variety of taste, texture and color to the bakery products such as cake, pastry, white bread rolls, baking flour, muffins, bake...Read More
2019-12-20 | ME_0079309 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 154