Summary Extra-fine sugar is a type often used in commercial food products. Some of these products include sodas and other sugary beverages. This kind of sugar is also often used in pie mering...Read More
2020-01-23 | ME_0087835 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 165
Summary Dressings can include a wide variety of things, including fresh herbs, pickled vegetables or relish, fermented foods like vinegar or soy sauce, nuts, and dried or fresh fruit. Other c...Read More
2020-01-23 | ME_0087833 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 166
Summary Chicken Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture. In the United States, th...Read More
2020-01-23 | ME_0087832 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 166
Summary Cane Sugar is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the ...Read More
2020-01-23 | ME_0087831 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 162
Summary Caramel ingredients are dark in color and prepared by heating different types of sugar. They are added to sweet dishes to enhance the taste, texture, and color. Caramel ingredients co...Read More
2020-01-23 | ME_0087801 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 162
Summary Outdoor are biscuits (small baked bread or cakes) that are supplemented with a premix of vitamins and minerals. This ready to eat food is used to cover urgent needs in the acute phase...Read More
2020-01-23 | ME_0087746 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 166
Summary High energy biscuits are light, nutritious and easy to transport. That's why WFP often distributes them in the early days of an emergency. ROME -- High energy biscuits - or HEBs...Read More
2020-01-23 | ME_0087743 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 186
Summary Sugar Free Gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern Sugar Free Gum is composed of gum base, sweeteners, softeners/plasticizers, flavors,...Read More
2020-01-23 | ME_0087736 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 166
The global Water-Slouble Dietary Filber market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2026, growing at a CAGR of xx% during 2019-2026. The objectives of this study...Read More
2020-01-23 | ME_0087334 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 144
The global Food Coating market is valued at million US$ in 2018 and will reach million US$ by the end of 2026, growing at a CAGR of during 2019-2026. The objectives of this study are to define, segment...Read More
2020-01-23 | ME_0087222 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 143