Summary Banana flour is a powder traditionally made of green bananas. Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative to wheat flour. It is now ...Read More
2019-12-18 | ME_0081242 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 167
Summary A banana is an edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for c...Read More
2019-12-18 | ME_0081241 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 163
Summary An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar. Drinking alcohol ...Read More
2019-12-18 | ME_0081202 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 167
Summary Lamb, which are procured or obtained by raising sheep from organic farms, are grass fed and are fed no chemical or any kind of additives during its processing is called organic lamb....Read More
2019-12-20 | ME_0081093 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 185
Summary Kid's food refers to food specially designed and produced for kids according to their growth and development needs. With the rapid development of the economy and the decline in ...Read More
2019-12-20 | ME_0081091 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 182
Molasses is formed as a byproduct during the production of sugar from cane sugar, it occurs as molasses syrup which is then dried to produce dry molasses using technologies such as spray dry or freeze dry...Read More
2019-12-20 | ME_0080764 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 142
Hot Chocolate Market Analysis Report 2023-2032: The Hot Chocolate Market is anticipated to experience substantial growth, with a projected CAGR of 6.87% between ...Read More
2023-08-11 | ME_0080696 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 143
The global Bacteriocins and Protective Cultures market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2026, growing at a CAGR of xx% during 2019-2026. The objectives of th...Read More
2019-12-20 | ME_0080673 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 146
The global Citric Oil market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2026, growing at a CAGR of xx% during 2019-2026. The objectives of this study are to define, se...Read More
2019-12-20 | ME_0080644 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 143
The global Encapsulated Flavors market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2026, growing at a CAGR of xx% during 2019-2026. The objectives of this study are to ...Read More
2019-12-20 | ME_0080624 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 153