Summary Lentein Plant Protein is a revolutionary new plant-based protein product that offers an incredible nutritional profile. It contains around 65-70% crude protein, which is extracted fro...Read More
2019-12-20 | ME_0077451 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 167
Summary Sports drinks are beverages whose stated purpose is to help athletes replace water, electrolytes, and energy before and after training or competition, though their efficiency for that...Read More
2019-12-20 | ME_0077418 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 165
Summary Spices and stimulants are plant products. Spices constitute a large variety of phytonutrients and antioxidants. Primarily used for their palatability, flavor, and aroma (derived from ...Read More
2019-12-20 | ME_0077400 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 164
Summary Spelt (Triticum spelta; Triticum dicoccum), also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC. It has been observed that t...Read More
2019-12-20 | ME_0077394 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 162
Summary Spelt is an ancient grain that contains less amount of gluten than modern wheat and also contains various nutritional elements such as dietary fiber, vitamins, and minerals. It ...Read More
2019-12-20 | ME_0077393 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 167
Summary Spelt is an ancient grain that contains less amount of gluten than modern wheat and also contains various nutritional elements such as dietary fiber, vitamins, and minerals. It ...Read More
2019-12-20 | ME_0077392 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 163
Summary Specialty spirits are region-specific traditional spirits. Baijiu in China, soju in South Korea, sochu in Japan, Cachaça in Brazil, and raki in Turkey are some of the popular special...Read More
2019-12-20 | ME_0077386 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 184
Summary Specialty bakery market includes bakery food products that are prepared or customized according to the tastes, preferences, need, and demand of the consumers. The specialty bakery mar...Read More
2019-12-20 | ME_0077370 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 160
Summary Soy milk is a plant-based dairy milk alternative, which is produced by soaking soybeans and grinding them in water. Soy milk is the largest product segment in the soy milk and c...Read More
2019-12-20 | ME_0077356 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 165
Summary Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for...Read More
2019-12-20 | ME_0077355 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 164