Summary Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for...Read More
2019-12-20 | ME_0077354 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 164
Summary Soy desserts mostly comprise soy pies, soy cheesecakes, soy pudding, and soy ice creams which are completely dairy free and are manufactured using soy milk. During 2017, the soy...Read More
2019-12-20 | ME_0077353 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 164
Summary Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast. The purchase volume of so...Read More
2019-12-20 | ME_0077351 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 164
Summary The distillers grains market, based on type, has been segmented into DDGS, DDG, WDG, and others. The market for DDGS is estimated to dominate in 2018 and is also projected to be the f...Read More
2019-12-18 | ME_0077319 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 164
Summary Dried Botanicals can be used in decoration or storage. The global Dried Botanicals market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2026, growin...Read More
2019-12-20 | ME_0077153 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 164
Summary Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. 2 Percent Reduced Fat Milk is considered reduced-fat milk. The global 2 Percent Reduced Fat...Read More
2019-12-20 | ME_0077031 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 163
Summary Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. 1 Percent Reduced Fat Milk is considered reduced-fat milk. The global 1 Percent Low Fat Mil...Read More
2019-12-20 | ME_0077030 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 163
Summary Chocolate originated in Central America, is a mixed food with cocoa as the main ingredient. The main raw material is cocoa bean (Cacao), which is found in a strip within 18 degrees no...Read More
2019-12-20 | ME_0077029 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 185
Summary Scented teas use the leaves of the tea plant as a base. Tea crafters infuse those leaves with flowers, spices, or herbs after processing. The global Scented Tea market was xx m...Read More
2019-12-20 | ME_0077027 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 167
Summary A non-alcoholic mixed drink is a cocktail-style beverage made without alcoholic ingredients. The global Non-Alcoholic Wines market was xx million US$ in 2018 and is expected to...Read More
2019-12-20 | ME_0077026 | Format: Electronic (PDF) | Publish Type: Published | Number of Pages: 168