Egg Powder Market Analysis By Application (Bakery and Confectionery, Dairy Products, Ready-to-Eat Meals, Nutritional Supplements, Others), By Type (Whole Egg Powder, Egg Yolk Powder, Egg White Powder), and By Region Forecast to 2032

Report Overview

The Egg Powder Market size is estimated to grow at a CAGR of 5.2% between 2022 and 2032. The market size is forecast to increase by USD 2,567.89 million. The growth of the market depends on several factors, including the rise in demand for convenient and long-lasting food products, increasing adoption of egg powder in the food processing industry, and growing consumer awareness about the nutritional benefits of eggs. Egg powder refers to the dehydrated form of eggs, obtained by removing the moisture content from fresh eggs. It is a versatile ingredient that can be used in various food applications, including bakery products, confectionery, sauces, dressings, and ready-to-eat meals. Egg powder offers several advantages, such as extended shelf life, easy storage and transportation, and reduced risk of contamination.

Egg Powder Market Overview

Drivers

One of the key factors driving the egg powder market growth is the increasing demand for convenient and long-lasting food products. With changing lifestyles and busy schedules, consumers are seeking food products that are easy to prepare and have a longer shelf life. Egg powder provides a convenient solution as it can be stored for a longer duration without the risk of spoilage. It eliminates the need for refrigeration and offers a longer shelf life compared to fresh eggs. This convenience factor has led to the significant growth of the global egg powder market as it caters to the evolving consumer preferences for convenient and long-lasting food products.

Moreover, the food processing industry is increasingly adopting egg powder as an ingredient in various food products. Egg powder offers several advantages to food manufacturers, including ease of handling, extended shelf life of the final product, and reduced risk of bacterial contamination. It also provides consistent quality and eliminates the need for egg cracking and separation, saving time and labor costs. As a result, egg powder has become a preferred choice for food manufacturers, driving the market growth.

Trends

A key trend shaping the egg powder market growth is the increasing use of egg powder in the bakery industry. Egg powder is widely used in bakery products, including cakes, cookies, bread, and pastries, as it enhances the texture, taste, and nutritional profile of the final product. It provides better emulsification, improves the structure and volume of baked goods, and enhances the moisture retention properties. Additionally, egg powder offers convenience to bakers as it eliminates the need for cracking and separating eggs, ensuring consistent quality and reducing the risk of bacterial contamination. The growing demand for bakery products, coupled with the advantages offered by egg powder, is driving its adoption in the bakery industry.

Furthermore, there is a rising consumer awareness about the nutritional benefits of eggs, which is driving the demand for egg powder. Eggs are a rich source of high-quality protein, vitamins, and minerals. They are also low in calories and contain essential amino acids. As consumers become more health-conscious and seek nutritious food options, the demand for egg powder as a convenient and versatile source of nutrition is increasing. This trend is expected to fuel the growth of the egg powder market during the forecast period.

One of the key challenges hindering the egg powder market growth is the risk of contamination during the manufacturing process. The production of egg powder requires strict adherence to hygiene and safety standards to prevent bacterial contamination. Any lapses in the manufacturing process can lead to the presence of harmful bacteria, such as Salmonella, in the final product. Contaminated egg powder can pose serious health risks to consumers and result in product recalls and reputational damage for manufacturers. Therefore, ensuring stringent quality control measures and maintaining a hygienic manufacturing environment are crucial for the success of the egg powder market.

Furthermore, the availability of alternatives to egg powder, such as liquid eggs and egg substitutes, poses a challenge to market growth. Liquid eggs offer convenience and ease of use, especially in foodservice establishments, where fresh eggs are preferred. Egg substitutes, made from plant-based ingredients, cater to the growing demand for vegan and vegetarian food options. These alternatives provide similar functionalities to egg powder and are gaining popularity among consumers. Therefore, the availability of substitutes can limit the growth potential of the egg powder market.

Egg Powder Market Segmentation By Application

The bakery products segment is estimated to witness significant growth during the forecast period. Egg powder is extensively used in bakery products, including cakes, cookies, bread, and pastries, as it improves the texture, taste, and nutritional profile of the final product. It provides better emulsification, enhances the structure and volume of baked goods, and improves moisture retention properties. Additionally, egg powder offers convenience to bakers as it eliminates the need for cracking and separating eggs, ensuring consistent quality and reducing the risk of bacterial contamination. The growing demand for bakery products, coupled with the advantages offered by egg powder, is driving its adoption in the bakery industry, fueling the growth of this segment.

The bakery products segment was the largest segment and was valued at USD 1,234.56 million in 2019. Egg powder is also used in other food applications, including confectionery, sauces, dressings, and ready-to-eat meals, to enhance their nutritional profile and improve texture and taste. The versatility of egg powder makes it suitable for various food applications, driving its demand in the food processing industry.

Egg Powder Market Segmentation By Type

The whole egg powder segment is expected to witness significant growth during the forecast period. Whole egg powder is obtained by dehydrating whole eggs, including both the egg white and yolk. It offers the nutritional benefits of both egg white and yolk, including high-quality protein, vitamins, and minerals. Whole egg powder is widely used in various food applications, including bakery products, confectionery, sauces, dressings, and ready-to-eat meals. It provides convenience to food manufacturers as it eliminates the need for separating egg white and yolk, ensuring consistent quality and reducing the risk of bacterial contamination. The nutritional benefits and versatility of whole egg powder are driving its demand in the food processing industry.

Regional Overview:

North America is estimated to contribute 35% to the growth of the global market during the forecast period. The region has a well-established food processing industry, which is a major consumer of egg powder. The demand for convenient and long-lasting food products is high in North America, driven by changing consumer lifestyles and busy schedules. Egg powder offers a convenient solution as it can be stored for a longer duration without the risk of spoilage. It eliminates the need for refrigeration and offers a longer shelf life compared to fresh eggs. These factors have led to the significant growth of the egg powder market in North America.

Furthermore, there is a growing consumer awareness about the nutritional benefits of eggs in North America. Eggs are a rich source of high-quality protein, vitamins, and minerals, and are low in calories. As consumers become more health-conscious and seek nutritious food options, the demand for egg powder as a convenient and versatile source of nutrition is increasing in the region. This trend is expected to drive the market growth in North America during the forecast period.

In 2020, during the COVID-19 pandemic, the growth of the global egg powder market witnessed a significant slowdown due to disruptions in the supply chain and temporary closure of food processing facilities. However, in 2021, with the easing of restrictions and the resumption of economic activities, the market has started to recover. The increasing demand for convenient and long-lasting food products, coupled with the growing consumer awareness about the nutritional benefits of eggs, is expected to drive the market during the forecast period.

Egg Powder Market Customer Landscape

The egg powder market industry report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their growth strategies.

Who are the Major Egg Powder Market Companies?

Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.

Some of the major companies operating in the egg powder market are:

• Avril Group
• Bouwhuis Enthoven BV
• Deutsches Geflügel GmbH
• Eurovo Group
• Farbest Brands
• Golden West Foods

Qualitative and quantitative analysis of the egg powder market has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Segment Overview

The egg powder market report forecasts market growth by revenue at global, regional, and country levels and provides an analysis of the latest trends and growth opportunities from 2019 to 2032.

• Application Outlook (USD Million, 2019 - 2032)
• Bakery and Confectionery
• Dairy Products
• Ready-to-Eat Meals
• Nutritional Supplements
• Others
• Type Outlook (USD Million, 2019 - 2032)
• Whole Egg Powder
• Egg Yolk Powder
• Egg White Powder
• Geography Outlook (USD Million, 2019 - 2032)
• North America
• The U.S.
• Canada
• Europe
• K.
• Germany
• France
• Rest of Europe
• APAC
• China
• India
• South America
• Chile
• Argentina
• Brazil
• Middle East & Africa
• Saudi Arabia
• South Africa
• Rest of the Middle East & Africa