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Market Snapshot

CAGR:7.21

2023

2032

Source: Market Expertz

Study Period	2019-2032
Base Year	2023
Forcast Year	2023-2032
CAGR	7.21

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Report Overview

The worldwide market for Red Meat is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
This report focuses on the Red Meat in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
National Beef Packing Co. LLC
American Foods Group LLC
OSI Group LLC
JBS USA Holdings Inc.
Tyson Foods Inc.
Cargill Meat Solutions Corp.
Greater Omaha Packing
SYSCO Corp.
Hormel Foods Corp.
Keystone Foods LLC
Kenosha Beef International Ltd.
CTI Foods LLC
West Liberty Foods LLC
Wolverine Packing Co.
Agri Beef Co.

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Pork
Beef
Mutton

Market Segment by Applications, can be divided into
Home
Commercial

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Red Meat product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Red Meat, with price, sales, revenue and global market share of Red Meat in 2017 and 2018.
Chapter 3, the Red Meat competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Red Meat breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Red Meat market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Red Meat sales channel, distributors, customers, research findings and conclusion, appendix and data source.

1 Market Overview
1.1 Red Meat Introduction
1.2 Market Analysis by Type
1.2.1 Pork
1.2.2 Beef
1.2.3 Mutton
1.3 Market Analysis by Applications
1.3.1 Home
1.3.2 Commercial
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2014-2024)
1.4.1.2 Canada Market States and Outlook (2014-2024)
1.4.1.3 Mexico Market States and Outlook (2014-2024)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2014-2024)
1.4.2.2 France Market States and Outlook (2014-2024)
1.4.2.3 UK Market States and Outlook (2014-2024)
1.4.2.4 Russia Market States and Outlook (2014-2024)
1.4.2.5 Italy Market States and Outlook (2014-2024)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2014-2024)
1.4.3.2 Japan Market States and Outlook (2014-2024)
1.4.3.3 Korea Market States and Outlook (2014-2024)
1.4.3.4 India Market States and Outlook (2014-2024)
1.4.3.5 Southeast Asia Market States and Outlook (2014-2024)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2014-2024)
1.4.4.2 Egypt Market States and Outlook (2014-2024)
1.4.4.3 Saudi Arabia Market States and Outlook (2014-2024)
1.4.4.4 South Africa Market States and Outlook (2014-2024)
1.4.4.5 Turkey Market States and Outlook (2014-2024)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 National Beef Packing Co. LLC
2.1.1 Business Overview
2.1.2 Red Meat Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 National Beef Packing Co. LLC Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.2 American Foods Group LLC
2.2.1 Business Overview
2.2.2 Red Meat Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 American Foods Group LLC Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.3 OSI Group LLC
2.3.1 Business Overview
2.3.2 Red Meat Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 OSI Group LLC Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.4 JBS USA Holdings Inc.
2.4.1 Business Overview
2.4.2 Red Meat Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 JBS USA Holdings Inc. Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.5 Tyson Foods Inc.
2.5.1 Business Overview
2.5.2 Red Meat Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Tyson Foods Inc. Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.6 Cargill Meat Solutions Corp.
2.6.1 Business Overview
2.6.2 Red Meat Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Cargill Meat Solutions Corp. Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.7 Greater Omaha Packing
2.7.1 Business Overview
2.7.2 Red Meat Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Greater Omaha Packing Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.8 SYSCO Corp.
2.8.1 Business Overview
2.8.2 Red Meat Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 SYSCO Corp. Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.9 Hormel Foods Corp.
2.9.1 Business Overview
2.9.2 Red Meat Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 Hormel Foods Corp. Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.10 Keystone Foods LLC
2.10.1 Business Overview
2.10.2 Red Meat Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 Keystone Foods LLC Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.11 Kenosha Beef International Ltd.
2.11.1 Business Overview
2.11.2 Red Meat Type and Applications
2.11.2.1 Product A
2.11.2.2 Product B
2.11.3 Kenosha Beef International Ltd. Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.12 CTI Foods LLC
2.12.1 Business Overview
2.12.2 Red Meat Type and Applications
2.12.2.1 Product A
2.12.2.2 Product B
2.12.3 CTI Foods LLC Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.13 West Liberty Foods LLC
2.13.1 Business Overview
2.13.2 Red Meat Type and Applications
2.13.2.1 Product A
2.13.2.2 Product B
2.13.3 West Liberty Foods LLC Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.14 Wolverine Packing Co.
2.14.1 Business Overview
2.14.2 Red Meat Type and Applications
2.14.2.1 Product A
2.14.2.2 Product B
2.14.3 Wolverine Packing Co. Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.15 Agri Beef Co.
2.15.1 Business Overview
2.15.2 Red Meat Type and Applications
2.15.2.1 Product A
2.15.2.2 Product B
2.15.3 Agri Beef Co. Red Meat Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
3 Global Red Meat Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)
3.1 Global Red Meat Sales and Market Share by Manufacturer (2017-2018)
3.2 Global Red Meat Revenue and Market Share by Manufacturer (2017-2018)
3.3 Market Concentration Rate
3.3.1 Top 3 Red Meat Manufacturer Market Share in 2018
3.3.2 Top 6 Red Meat Manufacturer Market Share in 2018
3.4 Market Competition Trend
4 Global Red Meat Market Analysis by Regions
4.1 Global Red Meat Sales, Revenue and Market Share by Regions
4.1.1 Global Red Meat Sales and Market Share by Regions (2014-2019)
4.1.2 Global Red Meat Revenue and Market Share by Regions (2014-2019)
4.2 North America Red Meat Sales and Growth Rate (2014-2019)
4.3 Europe Red Meat Sales and Growth Rate (2014-2019)
4.4 Asia-Pacific Red Meat Sales and Growth Rate (2014-2019)
4.5 South America Red Meat Sales and Growth Rate (2014-2019)
4.6 Middle East and Africa Red Meat Sales and Growth Rate (2014-2019)
5 North America Red Meat by Country
5.1 North America Red Meat Sales, Revenue and Market Share by Country
5.1.1 North America Red Meat Sales and Market Share by Country (2014-2019)
5.1.2 North America Red Meat Revenue and Market Share by Country (2014-2019)
5.2 United States Red Meat Sales and Growth Rate (2014-2019)
5.3 Canada Red Meat Sales and Growth Rate (2014-2019)
5.4 Mexico Red Meat Sales and Growth Rate (2014-2019)
6 Europe Red Meat by Country
6.1 Europe Red Meat Sales, Revenue and Market Share by Country
6.1.1 Europe Red Meat Sales and Market Share by Country (2014-2019)
6.1.2 Europe Red Meat Revenue and Market Share by Country (2014-2019)
6.2 Germany Red Meat Sales and Growth Rate (2014-2019)
6.3 UK Red Meat Sales and Growth Rate (2014-2019)
6.4 France Red Meat Sales and Growth Rate (2014-2019)
6.5 Russia Red Meat Sales and Growth Rate (2014-2019)
6.6 Italy Red Meat Sales and Growth Rate (2014-2019)
7 Asia-Pacific Red Meat by Country
7.1 Asia-Pacific Red Meat Sales, Revenue and Market Share by Country
7.1.1 Asia-Pacific Red Meat Sales and Market Share by Country (2014-2019)
7.1.2 Asia-Pacific Red Meat Revenue and Market Share by Country (2014-2019)
7.2 China Red Meat Sales and Growth Rate (2014-2019)
7.3 Japan Red Meat Sales and Growth Rate (2014-2019)
7.4 Korea Red Meat Sales and Growth Rate (2014-2019)
7.5 India Red Meat Sales and Growth Rate (2014-2019)
7.6 Southeast Asia Red Meat Sales and Growth Rate (2014-2019)
8 South America Red Meat by Country
8.1 South America Red Meat Sales, Revenue and Market Share by Country
8.1.1 South America Red Meat Sales and Market Share by Country (2014-2019)
8.1.2 South America Red Meat Revenue and Market Share by Country (2014-2019)
8.2 Brazil Red Meat Sales and Growth Rate (2014-2019)
8.3 Argentina Red Meat Sales and Growth Rate (2014-2019)
8.4 Colombia Red Meat Sales and Growth Rate (2014-2019)
9 Middle East and Africa Red Meat by Countries
9.1 Middle East and Africa Red Meat Sales, Revenue and Market Share by Country
9.1.1 Middle East and Africa Red Meat Sales and Market Share by Country (2014-2019)
9.1.2 Middle East and Africa Red Meat Revenue and Market Share by Country (2014-2019)
9.2 Saudi Arabia Red Meat Sales and Growth Rate (2014-2019)
9.3 Turkey Red Meat Sales and Growth Rate (2014-2019)
9.4 Egypt Red Meat Sales and Growth Rate (2014-2019)
9.5 Nigeria Red Meat Sales and Growth Rate (2014-2019)
9.6 South Africa Red Meat Sales and Growth Rate (2014-2019)
10 Global Red Meat Market Segment by Type
10.1 Global Red Meat Sales, Revenue and Market Share by Type (2014-2019)
10.1.1 Global Red Meat Sales and Market Share by Type (2014-2019)
10.1.2 Global Red Meat Revenue and Market Share by Type (2014-2019)
10.2 Pork Sales Growth and Price
10.2.1 Global Pork Sales Growth (2014-2019)
10.2.2 Global Pork Price (2014-2019)
10.3 Beef Sales Growth and Price
10.3.1 Global Beef Sales Growth (2014-2019)
10.3.2 Global Beef Price (2014-2019)
10.4 Mutton Sales Growth and Price
10.4.1 Global Mutton Sales Growth (2014-2019)
10.4.2 Global Mutton Price (2014-2019)
11 Global Red Meat Market Segment by Application
11.1 Global Red Meat Sales Market Share by Application (2014-2019)
11.2 Home Sales Growth (2014-2019)
11.3 Commercial Sales Growth (2014-2019)
12 Red Meat Market Forecast (2019-2024)
12.1 Global Red Meat Sales, Revenue and Growth Rate (2019-2024)
12.2 Red Meat Market Forecast by Regions (2019-2024)
12.2.1 North America Red Meat Market Forecast (2019-2024)
12.2.2 Europe Red Meat Market Forecast (2019-2024)
12.2.3 Asia-Pacific Red Meat Market Forecast (2019-2024)
12.2.4 South America Red Meat Market Forecast (2019-2024)
12.2.5 Middle East and Africa Red Meat Market Forecast (2019-2024)
12.3 Red Meat Market Forecast by Type (2019-2024)
12.3.1 Global Red Meat Sales Forecast by Type (2019-2024)
12.3.2 Global Red Meat Market Share Forecast by Type (2019-2024)
12.4 Red Meat Market Forecast by Application (2019-2024)
12.4.1 Global Red Meat Sales Forecast by Application (2019-2024)
12.4.2 Global Red Meat Market Share Forecast by Application (2019-2024)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source

RESEARCH METHODOLOGY

A research methodology is a systematic approach for assessing or conducting a market study. Researchers tend to draw on a variety of both qualitative and quantitative study methods, inclusive of investigations, survey, secondary data and market observation.

Such plans can focus on classifying the products offered by leading market players or simply use statistical models to interpret observations or test hypotheses. While some methods aim for a detailed description of the factors behind an observation, others present the context of the current market scenario.

Now let’s take a closer look at the research methods here.

Secondary Research Model

Extensive data is obtained and cumulated on a substantial basis during the inception phase of the research process. The data accumulated is consistently filtered through validation from the in-house database, paid sources as well reputable industry magazines. A robust research study requires an understanding of the overall value chain. Annual reports and financials of industry players are studied thoroughly to have a comprehensive idea of the market taxonomy.

Primary Insights

Post conglomeration of the data obtained through secondary research; a validation process is initiated to verify the numbers or figures. This process is usually performed by having a detailed discussion with the industry experts.

However, we do not restrict our primary interviews only to the industry leaders. Our team covers the entire value chain while verifying the data. A significant number of raw material suppliers, local manufacturers, distributors, and stakeholders are interviewed to make our findings authentic. The current trends which include the drivers, restraints, and opportunities are also derived through the primary research process.

Market Estimation

The market estimation is conducted by analyzing the data collected through both secondary and primary research. This process involves market breakdown, bottom-up and top- down approach.

Moreover, while forecasting the market a comprehensive statistical time series model is designed for each market. Macroeconomic indicators are considered to understand the current trends of the market. Each data point is verified by the process of data triangulation method to arrive at the final market estimates.

Final Presentation

The penultimate process results in a holistic research report. The study equips key industry players to undertake significant strategic decisions through the findings. The report encompasses detailed market information. Graphical representations of the current market trends are also made available in order to make the study highly comprehensible for the reader.

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Red Meat Market Size, Type Analysis, Application Analysis, End-Use, Industry Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2023-2032