Worlds For Fermentation Ingredients Market Size, Type Analysis, Application Analysis, End-Use, Industry Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2023-2032

  • Report ID: ME_0042144
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Market Snapshot

CAGR:8.04
2023
2032

Source: Market Expertz

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Study Period 2019-2032
Base Year 2023
Forcast Year 2023-2032
CAGR 8.04
Foods & Beverage-companies
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Report Overview

Report Scope:

After categorizing the main fermentation products, the report describes each individual product, reviews industry developments, makes estimates of current volumes produced and consumed, and finally considers price trends and industry structure.

Building on carbohydrate conversion rates and production sites, the demand for carbohydrates is estimated for specific regions and contrasted with availability. Those regions and products that may experience tighter production due to restrained raw materials are identified.

This report does not cover every industrial product that is fermented. Most of the products covered in this report have been on the market for years, but the examples of astaxanthin and beta-carotene demonstrate how difficult it is to introduce such products with sustainability. Few recently introduced industrial fermentation products have become mainstream practices, and many new products ultimately disappear.

The report concludes with a review of the most important companies active in the fermentation processes.

Report Includes:

- 119 data tables and 7 oadditional tables
- Descriptions of the latest developments in major fermentation products
- Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022
- Insight into the interrelationship between ethanol and other carbohydrate-using industries
- A look at changes in the industry's structure, contrasting actual production with installed capacities
- Comprehensive company profiles of major players in the industry including
Table of Contents
Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Regional Breakdown
Analyst's Credentials
Related BCC Research Reports
Chapter 2 Summary and Highlights
Overview
Driving Trends
Chapter 3 Market and Technology Background
Main Fermentation Categories and Products
Conversion Rates and Global Carbohydrate Demand
Availability of Carbohydrates
Sugars
Molasses
Hydrolyzed Starches
Population Growth
Economic Trends
Consumer Price Index: Growth
Manufacturing Activities by Country
Agricultural Land
Meat Consumption
Crop Production
Crop Consumption
Chapter 4 Market Breakdown by Technology Type
Market Highlights
Crude Antibiotics
Industry Developments
Crude Antibiotic Use in Animal Production
Pricing Considerations
Industry Structure
Organic Acids
Citric Acid
Gluconic Acid
Lactic Acid
Itaconic Acid
Succinic Acid
Other Products
Amino Acids
L-Lysine
L-Threonine
L-Tryptophan
Monosodium Glutamate
Other Segments
Polysaccharides and Polymers
Industry Developments
Global Consumption: Xanthan, Gellan and Others
Pricing Considerations
Industry Structure
Industrial Enzymes
Industry Developments
Vitamins, Carotenoids and Related Compounds
Ascorbic Acid
Riboflavin
Isoascorbic Acid
Cyanocobalamin
Carotenoids and Other Products
Chapter 5 Market Breakdown by Application
Market Highlights
Industry Structure
Crude Antibiotics
Organic Acids
Citric Acid
Gluconic Acid
Lactic Acid
Itaconic Acid
Succinic Acid
Amino Acids
L-Lysine
L-Threonine
L-Tryptophan
Monosodium Glutamate
Polysaccharides and Polymers
Industrial Enzymes
Vitamins, Carotenoids and Related Compounds
Ascorbic Acid
Riboflavin
Isoascorbic Acid
Cyanocobalamin
Carotenoids
Chapter 6 Market Breakdown by Region
Market Highlights
Crude Antibiotics
Organic Acids
Citric Acid
Gluconic Acid
Lactic Acid
Itaconic Acid
Succinic Acid
Amino Acids
L-Lysine
L-Threonine
L-Tryptophan
Monosodium Glutamate
Polysaccharides and Polymers
Industrial Enzymes
Vitamins, Carotenoids and Related Compounds
Ascorbic Acid
Riboflavin
Isoascorbic Acid
Cyanocobalamin
Carotenoids and Related
Chapter 7 Patent Review and New Developments
Overview
Patent Product Segments
Patents by Country
Patent Evaluation
Patent Assignees
Cargill Inc.
Evonik Degussa
LanzaTech
Additional Developments
Corbion
Chapter 8 Analysis of Market Opportunities
Market Analysis
Competitive Summary
Crude Antibiotics
Organic Acids
Amino Acids
Polysaccharides and Polymers
Industrial Enzymes
Vitamins, Carotenoids and Related
Chapter 9 Company Profiles
Overview
ADISSEO (BLUESTAR)
AJINOMOTO CO. INC.
ALLTECH
ARCHER DANIELS MIDLAND
BASF ANIMAL NUTRITION
BAYER ANIMAL HEALTH GMBH
CARGILL
CHAROEN POKPHAND FOODS PUBLIC COMPANY LIMITED
CHS INC.
CJ CHEILJEDANG
CORBION NV
CP KELCO U.S. INC.
DAESANG CORP.
DANISCO A/S
DEKALB FEEDS
DSM NUTRITIONAL PRODUCTS LTD.
ELANCO ANIMAL HEALTH
EVONIK INDUSTRIES AG
FEED-ONE CO. LTD.
GLOBAL BIO-CHEM TECHNOLOGY GROUP CO. LTD.
HUVEPHARMA
J.D. HEISKELL & CO.
JUNGBUNZLAUER
MOSAIC CO.
NEW HOPE GROUP/LIUHE
NOVOZYMES A/S
NOVUS INTERNATIONAL INC.
PHIBRO ANIMAL HEALTH
VEDAN INTERNATIONAL
WESTON MILLING ANIMAL NUTRITION
Chapter 10 APPENDIX

List of Tables
Summary Table : Global Market for Fermentation-derived Fine Chemicals, by Ingredient Type, Through 2022
Table 1 : Typical Carbohydrate Conversion Rates for Fermentation Products
Table 2 : Starch Content of Grains and Tubers
Table 3 : Global Population by Selected Country, 2017 and 2022
Table 4 : Consumer Price Index, Growth Rate by Country, 2015-2016
Table 5 : Major Manufacturing Activities, by Country, 2017
Table 6 : Total Agricultural Land, by Country, 2010 and 2017
Table 7 : Distribution of Agricultural Land, by Country
Table 8 : Beef and Veal Consumption, by Country, Through 2025
Table 9 : Pork Consumption, by Country, Through 2025
Table 10 : Poultry Consumption, by Country, Through 2025
Table 11 : Sheep Consumption, by Country, Through 2025
Table 12 : Wheat Production, by Country, Through 2025
Table 13 : Corn Production, by Country, Through 2025
Table 14 : Rice Production, by Country, Through 2025
Table 15 : Soybean Production, by Country, Through 2025
Table 16 : Wheat Consumption, by Country, Through 2017
Table 17 : Corn Consumption, by Country or Region, Through 2017
Table 18 : Global Market for Fermentation-derived Fine Chemicals, by Ingredient Type, Through 2022
Table 19 : Global Market Share of Fermentation-derived Fine Chemicals, by Ingredient Type, 2017
Table 20 : Global Market for Crude Antibiotics, by Type, Through 2022
Table 21 : Antimicrobial Drug Use and Sales in Food-Producing Animals, 2010-2015
Table 22 : FDA List of Important Human Antimicrobial Drugs, 2017
Table 23 : Affected Pioneer Antimicrobials Used in U.S. Food-Producing Animals, 2017
Table 24 : Global Price of Crude Antibiotics, Through 2022
Table 25 : Global Market for Fermentation-derived Organic Acids, by Type, Through 2022
Table 26 : Global Consumption of Citric Acid, Through 2022
Table 27 : Global Price of Citric Acid, Through 2022
Table 28 : Global Consumption of Gluconic Acid, Through 2022
Table 29 : Global Price of Gluconic Acid, Through 2022
Table 30 : Global Consumption of Lactic Acid, Through 2022
Table 31 : Global Price of Lactic Acid, Through 2022
Table 32 : Global Consumption of Itaconic Acid, Through 2022
Table 33 : Global Price of Itaconic Acid, Through 2022
Table 34 : Global Consumption of Succinic Acid, Through 2022
Table 35 : Global Price of Succinic Acid, Through 2022
Table 36 : Global Market of Fermentation-derived Amino Acids, by Product Type, Through 2022
Table 37 : Global Consumption of L-Lysine as HCL, Through 2022
Table 38 : Global Prices of L-Lysine, Through 2022
Table 39 : Global Consumption of L-Threonine, Through 2022
Table 40 : Global Price of L-Threonine, Through 2022
Table 41 : Global Consumption of Tryptophan, Through 2022
Table 42 : Global Price of Tryptophan, Through 2022
Table 43 : Global Consumption for MSG, Through 2022
Table 44 : Global Price of MSG, Through 2022
Table 45 : Global Consumption of Xanthan, Gellan and Others, Through 2022
Table 46 : Global Price of Xanthan, Through 2022
Table 47 : Global Price of Gellan, Through 2022
Table 48 : Global Market of Fermentation-derived Vitamins, Carotenoids and Related Compounds, by Product Type, Through 2022
Table 49 : Global Consumption of Ascorbic Acid, Through 2022
Table 50 : Global Price of Crystalline Ascorbic Acid, Through 2022
Table 51 : Global Consumption of Riboflavin, Through 2022
Table 52 : Global Price of Riboflavin, Through 2022
Table 53 : Global Consumption of Isoascorbic Acid, Through 2022
Table 54 : Global Price of Isoascorbic Acid, Through 2022
Table 55 : Global Consumption of Cyanocobalamin, Through 2022
Table 56 : Global Price of Cyanocobalamin, Through 2022
Table 57 : Global Consumption of Carotenoids, Through 2022
Table 58 : Global Price of Carotenoids, Through 2022
Table 59 : Global Market for Fermentation-derived Fine Chemicals, by Application, Through 2022
Table 60 : Global Market for Fermentation Derived Fine Chemicals, by Type and Application, 2017
Table 61 : Global Market for Crude Antibiotics, by Application, Through 2022
Table 62 : Global Market for Organic Acids, by Application, Through 2022
Table 63 : Global Market for Citric Acid, by Application, Through 2022
Table 64 : Global Market for Gluconic Acid, by Application, Through 2022
Table 65 : Global Market for Lactic Acid, by Application, Through 2022
Table 66 : Global Market for Itaconic Acid, by Application, Through 2022
Table 67 : Global Market for Succinic Acid, by Application, Through 2022
Table 68 : Global Market for Amino Acids, by Application, Through 2022
Table 69 : Global Market for Lysine, by Application, Through 2022
Table 70 : Global Market for Threonine, by Application, Through 2022
Table 71 : Global Market for Tryptophan, by Application, Through 2022
Table 72 : Global Market for Monosodium Glutamate, by Application, Through 2022
Table 73 : Global Market for Polysaccharides and Polymers, by Application, Through 2022
Table 74 : Global Market for Industrial Enzymes, by Application, Through 2022
Table 75 : Global Market for Vitamins and Related Compounds, by Application, Through 2022
Table 76 : Global Market for Ascorbic Acid, by Application, Through 2022
Table 77 : Global Market for Riboflavin, by Application, Through 2022
Table 78 : Global Market for Isoascorbic Acid, by Application, Through 2022
Table 79 : Global Market for Cyanocobalamin, by Application, Through 2022
Table 80 : Global Market for Carotenoids and Others, by Application, Through 2022
Table 81 : Global Market for Fermentation-derived Fine Chemicals, by Region, 2017
Table 82 : Global Market for Crude Antibiotics, by Region, Through 2022
Table 83 : Global Market for Organic Acids, by Region, Through 2022
Table 84 : Global Consumption of Citric Acid, by Region, Through 2022
Table 85 : Global Market for Citric Acid, by Region, Through 2022
Table 86 : Global Consumption of Gluconic Acid, by Region, Through 2022
Table 87 : Global Market for Gluconic Acid, by Region, Through 2022
Table 88 : Global Consumption of Lactic Acid, by Region, Through 2022
Table 89 : Global Market for Lactic Acid, by Region, Through 2022
Table 90 : Global Consumption of Itaconic Acid, by Region, Through 2022
Table 91 : Global Market for Itaconic Acid, by Region, Through 2022
Table 92 : Global Consumption of Succinic Acid, by Region, Through 2022
Table 93 : Global Market for Succinic Acid, by Region, Through 2022
Table 94 : Global Market for Amino Acids, by Region, Through 2022
Table 95 : Global Consumption of Lysine, by Region, Through 2022
Table 96 : Global Market for Lysine, by Region, Through 2022
Table 97 : Global Consumption of Threonine, by Region, Through 2022
Table 98 : Global Market for Threonine, by Region, Through 2022
Table 99 : Global Consumption of Tryptophan, by Region, Through 2022
Table 100 : Global Market for Tryptophan, by Region, Through 2022
Table 101 : Global Consumption of Monosodium Glutamate, by Region, Through 2022
Table 102 : Global Market for Monosodium Glutamate by Region, Through 2022
Table 103 : Global Consumption of Polysaccharides and Polymers, by Region, Through 2022
Table 104 : Global Market for Polysaccharides and Polymers, by Region, Through 2022
Table 105 : Global Market for Industrial Enzymes, by Region, Through 2022
Table 106 : Global Market for Vitamins, Carotenoids and Related Compounds, by Region, Through 2022
Table 107 : Global Consumption of Ascorbic Acid, by Region, Through 2022
Table 108 : Global Market for Ascorbic Acid by Region, Through 2022
Table 109 : Global Consumption of Riboflavin, by Region, Through 2022
Table 110 : Global Market for Riboflavin, by Region, Through 2022
Table 111 : Global Consumption of Isoascorbic Acid, by Region, Through 2022
Table 112 : Global Market for Isoascorbic Acid, by Region, Through 2022
Table 113 : Global Consumption of Vitamin B12, by Region, Through 2022
Table 114 : Global Market for Vitamin B12, by Region, Through 2022
Table 115 : Global Consumption of Carotenoids and Related Substances, by Region, Through 2022
Table 116 : Global Market for Carotenoids and Related Substances, by Region, Through 2022
Table 117 : Related Patents Issued, by Year, 2000-2017*
Table 118 : Related Patents Issued, by Country, 1976-2017*
Table 119 : Recent Patent Evaluation, 2015-2017
Table 120 : Global Market for Fermentation-derived Fine Chemicals, by Product Type, Through 2022
Table 121 : Global Market Leaders by Ranking, 2017
Table 122 : Global Market of Fermentation-derived Fine Chemicals, by Manufacturer, 2017
Table 123 : Global Market Position of Fermentation-derived Products, by Company, 2017
Table 124 : Glossary: Ingredient Definitions
Table 125 : Report Sources

RESEARCH METHODOLOGY

A research methodology is a systematic approach for assessing or conducting a market study. Researchers tend to draw on a variety of both qualitative and quantitative study methods, inclusive of investigations, survey, secondary data and market observation.

Such plans can focus on classifying the products offered by leading market players or simply use statistical models to interpret observations or test hypotheses. While some methods aim for a detailed description of the factors behind an observation, others present the context of the current market scenario.

Now let’s take a closer look at the research methods here.

Secondary Research Model

Extensive data is obtained and cumulated on a substantial basis during the inception phase of the research process. The data accumulated is consistently filtered through validation from the in-house database, paid sources as well reputable industry magazines. A robust research study requires an understanding of the overall value chain. Annual reports and financials of industry players are studied thoroughly to have a comprehensive idea of the market taxonomy.

Primary Insights

Post conglomeration of the data obtained through secondary research; a validation process is initiated to verify the numbers or figures. This process is usually performed by having a detailed discussion with the industry experts.

However, we do not restrict our primary interviews only to the industry leaders. Our team covers the entire value chain while verifying the data. A significant number of raw material suppliers, local manufacturers, distributors, and stakeholders are interviewed to make our findings authentic. The current trends which include the drivers, restraints, and opportunities are also derived through the primary research process.

Market Estimation

The market estimation is conducted by analyzing the data collected through both secondary and primary research. This process involves market breakdown, bottom-up and top- down approach.

Moreover, while forecasting the market a comprehensive statistical time series model is designed for each market. Macroeconomic indicators are considered to understand the current trends of the market. Each data point is verified by the process of data triangulation method to arrive at the final market estimates.

Final Presentation

The penultimate process results in a holistic research report. The study equips key industry players to undertake significant strategic decisions through the findings. The report encompasses detailed market information. Graphical representations of the current market trends are also made available in order to make the study highly comprehensible for the reader.

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