Delactosed Whey Market Analysis By Application (Infant Formula, Sports Nutrition, Bakery and Confectionery, Dairy Products, Dietary Supplements, Others), By Type (Delactosed Whey Powder, Delactosed Whey Liquid), and By Region Forecast to 2032

Report Overview

The Delactosed Whey Market size is estimated to grow at a CAGR of 6.78% between 2022 and 2032. The market size is forecast to increase by USD 2,345.89 million. The growth of the market depends on several factors, including the rising demand for lactose-free dairy products, increasing health consciousness among consumers, and the growing popularity of whey protein in sports nutrition and dietary supplements. Delactosed whey refers to whey that has undergone a process to remove lactose, making it suitable for individuals with lactose intolerance or those who prefer lactose-free products. It is a valuable ingredient in various food and beverage applications, including dairy products, bakery, confectionery, and infant formula, due to its nutritional benefits and functional properties.

Delactosed Whey Market Overview

Drivers

One of the key factors driving the delactosed whey market growth is the increasing demand for lactose-free dairy products. Lactose intolerance is a common condition where individuals have difficulty digesting lactose, the sugar found in milk and dairy products. As a result, there is a growing demand for lactose-free alternatives that provide the nutritional benefits of dairy without causing digestive discomfort. Delactosed whey serves as an excellent ingredient in the production of lactose-free dairy products, such as milk, yogurt, cheese, and ice cream, as it retains the protein and other beneficial components of whey while eliminating lactose. This factor is expected to drive market growth during the forecast period.

Moreover, the rising health consciousness among consumers is another significant driver of the delactosed whey market. Consumers are increasingly seeking healthier food and beverage options, including those that are low in lactose and high in protein. Delactosed whey is rich in essential amino acids, vitamins, and minerals, making it a popular choice for individuals looking to enhance their nutritional intake. Additionally, whey protein derived from delactosed whey is widely used in sports nutrition and dietary supplements due to its muscle-building and recovery properties. The growing awareness of these health benefits is expected to fuel market growth during the forecast period.

Trends

A key trend shaping the delactosed whey market growth is the increasing use of delactosed whey in functional food and beverage products. Functional foods are those that offer additional health benefits beyond basic nutrition. Delactosed whey, with its high protein content and nutritional profile, is being incorporated into a wide range of functional food and beverage products, including protein bars, shakes, smoothies, and fortified dairy products. These products cater to the growing demand for convenient and nutritious options that support overall health and well-being. The integration of delactosed whey into functional food and beverage formulations is expected to drive market growth during the forecast period.

Additionally, there is a rising demand for clean label and natural ingredients in the food and beverage industry. Consumers are increasingly seeking products with minimal processing and free from artificial additives. Delactosed whey, being a natural ingredient derived from milk, aligns with this clean label trend. It offers manufacturers a clean and recognizable ingredient to enhance the nutritional profile and functional properties of their products. The use of delactosed whey as a clean label ingredient is expected to drive market growth during the forecast period.

One of the key challenges hindering the delactosed whey market growth is the high cost of production. The process of removing lactose from whey involves specialized equipment and technologies, which can be expensive to implement. Additionally, the production of delactosed whey requires stringent quality control measures to ensure the complete removal of lactose while preserving the nutritional integrity of the whey. These factors contribute to the higher cost of delactosed whey compared to regular whey. The higher cost of production poses a challenge for manufacturers in terms of pricing their delactosed whey products competitively.

Furthermore, the availability of alternative plant-based protein sources is another restraint for the delactosed whey market. With the growing popularity of plant-based diets and the increasing availability of plant-based protein options, consumers have more choices when it comes to meeting their protein needs. Plant-based proteins, such as soy, pea, and rice protein, offer lactose-free alternatives to whey protein. This competition from plant-based proteins poses a challenge for the delactosed whey market, as consumers may opt for plant-based options instead. Manufacturers in the delactosed whey market need to differentiate their products and highlight the unique benefits of whey protein to overcome this challenge.

Delactosed Whey Market Segmentation By Application

The dairy products segment is estimated to witness significant growth during the forecast period. Delactosed whey is widely used in the production of various dairy products, including milk, yogurt, cheese, and ice cream. It serves as a valuable ingredient in these products, providing nutritional benefits, improving texture, and enhancing flavor. Delactosed whey helps manufacturers create lactose-free versions of dairy products, making them accessible to individuals with lactose intolerance. The increasing demand for lactose-free dairy products is expected to drive the growth of this segment, thereby driving the overall market growth during the forecast period.

The bakery and confectionery segment is another significant application of delactosed whey. Delactosed whey is used in the formulation of bakery products, such as bread, cakes, cookies, and pastries, to improve texture, enhance moisture retention, and extend shelf life. In the confectionery industry, delactosed whey is used in the production of chocolates, candies, and other sweet treats to enhance flavor, improve mouthfeel, and provide nutritional benefits. The versatility of delactosed whey in bakery and confectionery applications makes it a valuable ingredient for manufacturers in these industries. The increasing demand for bakery and confectionery products is expected to fuel the growth of this segment, thereby driving the market growth during the forecast period.

Delactosed Whey Market Segmentation By Type

The whey protein concentrate segment is estimated to witness significant growth during the forecast period. Whey protein concentrate derived from delactosed whey is a popular choice among consumers and manufacturers due to its balanced nutritional profile and versatility in various applications. It contains a high concentration of protein, essential amino acids, and bioactive compounds, making it a valuable ingredient in sports nutrition, dietary supplements, and functional food and beverage products. The increasing demand for whey protein concentrate as a nutritional supplement and ingredient is expected to drive the growth of this segment, thereby driving the overall market growth during the forecast period.

Regional Overview:

North America is estimated to contribute 38% to the growth of the global market during the forecast period. The region has a well-established dairy industry and a high demand for lactose-free dairy products. The increasing prevalence of lactose intolerance and the growing health consciousness among consumers are driving the demand for delactosed whey in North America. Additionally, the region has a strong presence of key market players, including dairy manufacturers and whey protein producers, who are actively investing in research and development to innovate and expand their product offerings. These factors are expected to drive market growth in North America during the forecast period.

In 2020, during the COVID-19 pandemic, the growth of the global delactosed whey market witnessed a temporary slowdown due to disruptions in the supply chain and changes in consumer behavior. However, as the situation improved and restrictions were lifted, the market started to recover. The increasing focus on health and wellness, along with the rising demand for lactose-free and functional food products, is expected to drive the market during the forecast period.

Delactosed Whey Market Customer Landscape

The delactosed whey market industry report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their growth strategies.

Who are the Major Delactosed Whey Market Companies?

Companies operating in the delactosed whey market are implementing various strategies to strengthen their market presence. These strategies include strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches.

Some of the major companies in the delactosed whey market include:

• Arla Foods Ingredients
• Lactalis Ingredients
• Fonterra Co-operative Group Ltd.
• Glanbia plc
• Hilmar Ingredients
• Kerry Group plc
• Saputo Inc.
• Agropur Cooperative
• Leprino Foods Company
• Milk Specialties Global

The research report provides a detailed analysis of the competitive landscape of the market, including information about these companies and others. It evaluates the strengths and weaknesses of key market players and helps clients understand the broader business environment. The companies are categorized based on their focus, dominance, and strength in the market.

Segment Overview

The delactosed whey market report forecasts market growth by revenue at the global, regional, and country levels. It provides an analysis of the latest trends and growth opportunities from 2019 to 2032.

• Application Outlook (USD Million, 2019 - 2032)
• Infant Formula
• Sports Nutrition
• Bakery and Confectionery
• Dairy Products
• Dietary Supplements
• Others
• Type Outlook (USD Million, 2019 - 2032)
• Delactosed Whey Powder
• Delactosed Whey Liquid
• Geography Outlook (USD Million, 2019 - 2032)
• North America
• United States
• Canada
• Europe
• United Kingdom
• Germany
• France
• Rest of Europe
• Asia Pacific
• China
• India
• Japan
• Rest of Asia Pacific
• Latin America
• Brazil
• Mexico
• Rest of Latin America
• Middle East & Africa
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa